extra virgin olive oil, parsley, butter, thyme, olive oil & canned anchovy recipes
6 recipes
Page 1
Antony Worrall Thompson’s traditional breakfast with herby tomatoes
goodtoknow.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, thyme, bacon, blood sausage, bread crumbs, shallot, egg, tomato, garlic, chili flake
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, thyme, beef steak, flour, milk, blue cheese, shallot, chive, red wine vinegar, capers, garlic
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, thyme, chicken thighs, parmesan, lemon, basil, capers, oregano, asparagus, garlic, chili flake
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, thyme, lamb shank, beef stock, shallot, red wine vinegar, rosemary, canned whole tomato, red wine, tomato, lima beans, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, thyme, beef stew meat, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, capers, tomato, black olives, bell pepper, garlic
Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak
rachaelrayshow.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, thyme, shrimp, worcestershire, beef steak, bacon bits, parmesan, pecorino, rustic italian bread, blue cheese, lemon, garlic granules, romaine, dijon mustard, garlic, chili flake