extra virgin olive oil, parsley, butter, thyme, potato & beef stock recipes
5 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: beef stock, butter, extra virgin olive oil, parsley, thyme, potato, beef stew meat, worcestershire, beer, red wine, carrot, bay leaf, tomato paste, onion, sugar, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, parsley, thyme, potato, lamb shank, barley, flour, red wine, carrot, bay leaf, olive oil, clove, onion, garlic
Sausages, onion gravy, mash and brussels sprout slaw
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, parsley, thyme, potato, sausage, flour, milk, lemon, red onion, balsamic vinegar, brown sugar, apple, olive oil, brussels sprout, nutmeg
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, butter, extra virgin olive oil, parsley, thyme, potato, canned anchovy, lamb shank, shallot, red wine vinegar, rosemary, canned whole tomato, red wine, olive oil, tomato, lima beans, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, parsley, thyme, potato, chicken stock, lamb shank, cumin, red wine vinegar, honey, red wine, carrot, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, garlic, pomegranate