extra virgin olive oil, parsley, butter, thyme, red wine & potato recipes
5 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: butter, extra virgin olive oil, red wine, parsley, thyme, potato, beef stew meat, worcestershire, beef stock, beer, carrot, bay leaf, tomato paste, onion, sugar, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, parsley, thyme, potato, lamb shank, beef stock, barley, flour, carrot, bay leaf, olive oil, clove, onion, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: butter, extra virgin olive oil, red wine, parsley, thyme, potato, canned anchovy, lamb shank, beef stock, shallot, red wine vinegar, rosemary, canned whole tomato, olive oil, tomato, lima beans, garlic
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: butter, extra virgin olive oil, red wine, parsley, thyme, potato, milk, chestnut, carrot, chard, potato starch, egg, button mushroom, tomato paste, parsnip, onion, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, red wine, parsley, thyme, potato, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, carrot, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, garlic, pomegranate