extra virgin olive oil, parsley, butter, thyme, white wine & cracked pepper recipes

5 recipes

Page 1

Braised Leeks with Pappardelle & Parmesan

alexandracooks.com

Ingredients: butter, cracked pepper, white wine, extra virgin olive oil, parsley, thyme, parmesan, pappardelle, peppercorn, coriander, leek

Cream of Mushroom Soup

themountainkitchen.com

Ingredients: butter, cracked pepper, white wine, extra virgin olive oil, parsley, thyme, heavy cream, flour, half and half, portobello mushroom, shiitake mushroom, carrot, leek, onion

Roasted Whole Black Bass

crecipe.com

Ingredients: butter, cracked pepper, white wine, extra virgin olive oil, parsley, thyme, sea bass, israeli couscous, lemon, fennel, currant, olive oil, capers, garlic, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, cracked pepper, white wine, extra virgin olive oil, parsley, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, fennel, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: butter, cracked pepper, white wine, extra virgin olive oil, parsley, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, lemon, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion