extra virgin olive oil, parsley, butter, thyme, white wine & tomato recipes
6 recipes
Page 1
Fettuccine with Smoked Tomato Sauce
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato, thyme, bacon, parmesan, fettuccine, basil, oregano, onion, garlic, chili flake
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato, thyme, chicken stock, veal shank, flour, celery, lemon, carrot, bay leaf, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato, thyme, chicken stock, veal shank, flour, celery, lemon, carrot, bay leaf, onion, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato, thyme, mussel, orange, carrot, bay leaf, orange juice, leek, saffron, onion, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato, thyme, beef stew meat, flour, onion soup, celery, rosemary, basil, carrot, button mushroom, sage, oregano, onion, potato, garlic, white rice
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne