extra virgin olive oil, parsley, butter, tomato, basil & rosemary recipes
5 recipes
Page 1
Tomato and Camembert Tart
food.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, parsley, tomato, flour, camembert, gruyere, bay leaf, dijon mustard, thyme, garlic
Tomato and Camembert Tart
countryliving.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, parsley, tomato, flour, camembert, gruyere, bay leaf, dijon mustard, thyme, garlic
Fresh Tomato and Egg Tart with Goat Cheese and Herbs
foodal.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, parsley, tomato, flour, yogurt, goat cheese, cracked pepper, balsamic vinegar, marjoram, dijon mustard, egg, thyme
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, parsley, tomato, sofrito, egg, sage, vinegar, saffron, thyme, onion, potato, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, parsley, tomato, beef stew meat, flour, onion soup, celery, white wine, carrot, button mushroom, sage, oregano, thyme, onion, potato, garlic, white rice