extra virgin olive oil, parsley, butter, tomato & capers recipes
10 recipes
Page 1
Oven-Roasted Snapper with Tomato and Caper Salsa
mygourmetconnection.com
Ingredients: butter, extra virgin olive oil, parsley, capers, tomato, red snapper, lemon, red onion
Spaghetti Squash with Lemon and Capers
crecipe.com
Ingredients: butter, extra virgin olive oil, parsley, capers, tomato, lemon, zucchini, spaghetti squash, bell pepper
Spaghetti alla puttanesca
bigoven.com
Ingredients: butter, extra virgin olive oil, parsley, capers, tomato, canned anchovy, spaghetti, black olives, garlic
Spaghetti with No-Cook Puttanesca
bonappetit.com
Ingredients: butter, extra virgin olive oil, parsley, capers, tomato, spaghetti, cherry tomato, green olives, garlic, chili flake
Barbecued chicken with couscous, hummus and tomato salad
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, parsley, capers, tomato, chicken stock, chicken breast, couscous, red onion, red wine vinegar, hummus
Peasant-style chicken stew
myitalian.recipes
Ingredients: butter, extra virgin olive oil, parsley, capers, tomato, chicken breast, white wine, green olives, basil, onion, potato
Easy One Pan Italian Chicken Breasts Recipe
sprinklesandsprouts.com
Ingredients: butter, extra virgin olive oil, parsley, capers, tomato, chicken broth, chicken breast, ricotta, lemon, red onion, green olives, olive oil, garlic
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: butter, extra virgin olive oil, parsley, capers, tomato, canned anchovy, cracked pepper, cherry tomato, kalamata olives, basil, tomato paste, sugar, garlic, chili flake
Pan-Fried Hake with Salsa and Mashed Potatoes
supervalu.ie
Ingredients: butter, extra virgin olive oil, parsley, capers, tomato, hake, milk, red onion, balsamic vinegar, tomato paste, black olives, potato, garlic, chili flake
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, parsley, capers, tomato, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, olive oil, black olives, bell pepper, thyme, garlic