extra virgin olive oil, parsley, butter, tomato, lemon & canned chickpea recipes
3 recipes
Page 1
Sulu Manti (Manti Soup)
mission-food.com
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato, canned chickpea, chicken broth, ground beef, flour, paprika, egg, onion, mint, garlic
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato, canned chickpea, chicken stock, slivered almonds, cumin, smoked paprika, tomato paste, bell pepper, spinach, onion, garlic, cayenne
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato, canned chickpea, canned tuna, walnut, flour, feta, celery, red onion, brown sugar, kalamata olives, zucchini, apple, roasted red peppers, rolled oats, cinnamon, garlic, nutmeg, canned artichoke