extra virgin olive oil, parsley, butter, tomato, lemon & thyme recipes
7 recipes
Page 1
Mediterranean-Style Oven Baked Salmon in Foil
themediterraneandish.com
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato, thyme, salmon, paprika, summer squash, garlic, scallion
Garlicky Shrimp Zucchini Boats
delish.com
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato, thyme, shrimp, parmesan, heavy cream, mozzarella, zucchini, garlic
Grilled Albacore Tuna with Potato-Tomato Casserole
traegergrills.com
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato, thyme, tuna steak, heavy cream, olive oil, arbol chile pepper, arugula, onion, potato
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato, thyme, chicken stock, veal shank, flour, celery, white wine, carrot, bay leaf, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato, thyme, chicken stock, veal shank, flour, celery, white wine, carrot, bay leaf, onion, garlic
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato, thyme, chicken broth, red snapper, paprika, kalamata olives, rice pilaf, garlic powder, basil, long-grain white rice, essence, oregano, onion powder, onion, scallion, cayenne
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato, thyme, veal steak, veal stock, veal shank, flour, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, leek, onion, garlic, canola oil