extra virgin olive oil, parsley, butter, tomato & mussel recipes
6 recipes
Page 1
Moules-Frites (Mussels and French Fries) Recipe
cookingwithteamj.com
Ingredients: mussel, butter, extra virgin olive oil, parsley, tomato, white wine, shallot, saffron, garlic
Mussel Soup with White Beans
greatchefs.com
Ingredients: mussel, butter, extra virgin olive oil, parsley, tomato, bread, white wine, bay leaf, white pepper, white beans, garlic, chili flake
Mussel and Garlic Butter Prawn Marinara
recipecommunity.com.au
Ingredients: mussel, butter, extra virgin olive oil, parsley, tomato, prawns, short-cut pasta, lemon, white wine, eggplant, stock paste, basil, leek, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, butter, extra virgin olive oil, parsley, tomato, white wine, orange, carrot, bay leaf, orange juice, leek, saffron, thyme, onion, garlic
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: mussel, butter, extra virgin olive oil, parsley, tomato, chicken stock, flour, bread, cream, cumin, paprika, mayonnaise, tomato paste, saffron, onion, chile pepper, sugar, garlic, mixed herbs
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, butter, extra virgin olive oil, parsley, tomato, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne