extra virgin olive oil, parsley, butter, tomato & saffron recipes
6 recipes
Page 1
Pan-Seared Shrimp with Saffron-Tomato Sauce
mygourmetconnection.com
Ingredients: butter, extra virgin olive oil, parsley, tomato, saffron, chicken broth, shrimp, white wine, shallot
Moules-Frites (Mussels and French Fries) Recipe
cookingwithteamj.com
Ingredients: butter, extra virgin olive oil, parsley, tomato, saffron, mussel, white wine, shallot, garlic
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: butter, extra virgin olive oil, parsley, tomato, saffron, rosemary, basil, sofrito, egg, sage, vinegar, thyme, onion, potato, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, extra virgin olive oil, parsley, tomato, saffron, mussel, white wine, orange, carrot, bay leaf, orange juice, leek, thyme, onion, garlic
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: butter, extra virgin olive oil, parsley, tomato, saffron, chicken stock, mussel, flour, bread, cream, cumin, paprika, mayonnaise, tomato paste, onion, chile pepper, sugar, garlic, mixed herbs
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: butter, extra virgin olive oil, parsley, tomato, saffron, chicken stock, chicken breast, bulgur, lemon, red onion, preserved lemon, ginger root, coriander, honey, cinnamon, date, onion, mint, turmeric, garlic, ras el hanout