extra virgin olive oil, parsley, butter, tomato, white wine & orange recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, orange, extra virgin olive oil, parsley, tomato, mussel, carrot, bay leaf, orange juice, leek, saffron, thyme, onion, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, white wine, orange, extra virgin olive oil, parsley, tomato, canned anchovy, beef broth, veal shank, pine nut, flour, celery, lemon, carrot, bay leaf, onion, garlic, craisins