extra virgin olive oil, parsley, butter, tomato paste, bay leaf & canned tomato recipes
3 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, canned tomato, beef roast, flour, red wine, carrot, allspice, cinnamon, onion, potato
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, canned tomato, beef stew meat, beef broth, celery, red wine, carrot, button mushroom, onion, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, leek, oregano, bell pepper, thyme, onion, garlic, chili flake