extra virgin olive oil, parsley, butter, tomato paste & pecorino recipes
5 recipes
Page 1
Bucatini Fra Diavolo from 'Franny's' Recipe
seriouseats.com
Ingredients: pecorino, butter, extra virgin olive oil, parsley, tomato paste, parmesan, bucatini, cracked pepper, basil, mint, garlic, chili flake
Bucatini Fra Diavolo from 'Franny's'
seriouseats.com
Ingredients: pecorino, butter, extra virgin olive oil, parsley, tomato paste, parmesan, bucatini, cracked pepper, basil, mint, garlic, chili flake
Sausage Meatball Lasagna
foodnetwork.com
Ingredients: pecorino, butter, extra virgin olive oil, parsley, tomato paste, soppressata, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, celery, basil, red wine, carrot, egg, onion, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, butter, extra virgin olive oil, parsley, tomato paste, beef short ribs, beef stock, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, red wine, carrot, bay leaf, allspice, olive oil, arugula, onion, garlic
Moussaka
foodnetwork.com
Ingredients: pecorino, butter, extra virgin olive oil, parsley, tomato paste, ground lamb, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne