extra virgin olive oil, parsley, butter, vegetable broth & cheddar recipes
5 recipes
Page 1
Cheesy polenta with crispy fried corn and chillies ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, cheddar, extra virgin olive oil, parsley, vegetable broth, polenta, corn, chile pepper, garlic, scallion
Creamy Cauliflower Soup
wholefully.com
Ingredients: butter, cheddar, extra virgin olive oil, parsley, vegetable broth, sour cream, half and half, celery, cauliflower, chive, carrot, onion, garlic
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: butter, cheddar, extra virgin olive oil, parsley, vegetable broth, heavy cream, flour, milk, celery, cracked pepper, cauliflower, bay leaf, thyme, onion, garlic
Barbecue Shrimp With Cheese and Bacon Grits
thedailymeal.com
Ingredients: butter, cheddar, extra virgin olive oil, parsley, vegetable broth, shrimp, worcestershire, bacon, milk, lemon, paprika, hot sauce, grits, oregano, thyme, garlic, cayenne
Vegetable Tetrazzini
joeshealthymeals.com
Ingredients: butter, cheddar, extra virgin olive oil, parsley, vegetable broth, chicken broth, deli ham, heavy cream, flour, linguine, seasoned bread crumbs, sweet pepper, white wine, canned corn, button mushroom, thyme, onion, garlic, chili flake, nutmeg