extra virgin olive oil, parsley, butter, vegetable broth & sourdough bread recipes
4 recipes
Page 1
Squash & Oyster Stuffing
eatingwell.com
Ingredients: sourdough bread, butter, extra virgin olive oil, parsley, vegetable broth, oyster, fennel, butternut squash, leek, thyme, garlic
Squash & Oyster Stuffing
eatingwell.com
Ingredients: sourdough bread, butter, extra virgin olive oil, parsley, vegetable broth, oyster, fennel, butternut squash, leek, thyme, garlic
Mushroom soup with herbed cheese croûtes
womensweeklyfood.com.au
Ingredients: sourdough bread, butter, extra virgin olive oil, parsley, vegetable broth, goat cheese, chive, button mushroom, baby greens, thyme, onion, garlic
Cran-Apple Stuffing
deliciousliving.com
Ingredients: sourdough bread, butter, extra virgin olive oil, parsley, vegetable broth, celery, vegan sausage, apple, sage, cinnamon, thyme, onion, craisins