extra virgin olive oil, parsley, canned anchovy, celery & bread recipes
3 recipes
Page 1
Bormida Sauce (for boiled meats)
academiabarilla.it
Ingredients: canned anchovy, bread, celery, extra virgin olive oil, parsley, lemon, carrot, egg, onion, garlic
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, bread, celery, extra virgin olive oil, parsley, pollock, fish stock, butter, pastry flour, white wine, shallot, carrot, mint, canned tomato, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, bread, celery, extra virgin olive oil, parsley, brisket, lemon, shallot, canned whole tomato, carrot, bay leaf, salsa verde, egg, capers, onion