extra virgin olive oil, parsley, canned anchovy, celery, lemon & capers recipes
7 recipes
Page 1
Parsley Tuna Salad
ellerepublic.de
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, parsley, capers, canned tuna, red onion, fresh mint, garlic
Romanesco Salad
simplyrecipes.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, parsley, capers, red onion, red wine vinegar, romanesco, garlic
Grilled Calamari Steaks with Olive and Bean Salad
sunset.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, parsley, capers, calamari steak, green olives, white beans, garlic, scallion, chili flake
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, parsley, capers, salmon, almond flour, shallot, arrowroot flour, dijon mustard, egg, avocado oil, garlic
Grilled Squid Salad with Argula and Melon
angsarap.net
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, parsley, capers, squid, red onion, mixed greens, orange, red wine vinegar, olive oil, garlic, cantaloupe, chili flake
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, parsley, capers, brisket, bread, shallot, canned whole tomato, carrot, bay leaf, salsa verde, egg, onion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, parsley, capers, mussel, butter, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, watercress, tarragon, vegetable broth