extra virgin olive oil, parsley, canned anchovy, celery, lemon & carrot recipes
7 recipes
Page 1
Bormida Sauce (for boiled meats)
academiabarilla.it
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, carrot, parsley, bread, egg, onion, garlic
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, carrot, parsley, rack of lamb, beef stock, flour, panko, egg, leek, garlic, sunflower oil
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, carrot, parsley, brisket, bread, shallot, canned whole tomato, bay leaf, salsa verde, egg, capers, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, carrot, parsley, veal stock, veal shank, white wine, rosemary, bay leaf, sage, leek, thyme, onion, canned tomato, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, carrot, parsley, beef broth, veal shank, pine nut, flour, butter, white wine, orange, bay leaf, tomato, onion, garlic, craisins
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, carrot, parsley, chicken stock, parmesan, white wine, spaghetti squash, marjoram, basil, bay leaf, tomato paste, tomato, thyme, onion, chile pepper, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, carrot, parsley, mussel, butter, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth