extra virgin olive oil, parsley, canned anchovy, celery, lemon & leek recipes
2 recipes
Page 1
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, parsley, leek, rack of lamb, beef stock, flour, panko, carrot, egg, garlic, sunflower oil
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, parsley, leek, veal stock, veal shank, white wine, rosemary, carrot, bay leaf, sage, thyme, onion, canned tomato, garlic