extra virgin olive oil, parsley, canned anchovy, onion & shallot recipes
5 recipes
Page 1
Baked Cod with Tomatoes and Onions
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, onion, cod, lemon, tapenade, capers, tomato, black olives, cilantro, garlic
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, onion, canned clam, linguine, lemon, basil, red wine, oregano, thyme, canned tomato, garlic, chili flake
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, onion, brisket, bread, celery, lemon, canned whole tomato, carrot, bay leaf, salsa verde, egg, capers
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, onion, chicken breast, goat cheese, lemon, cauliflower, fresh mint, bay leaf, capers, parsnip, thyme, garlic, vegetable broth, chili flake
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, onion, lamb chops, soy sauce, red wine vinegar, fresh mint, red wine, dijon mustard, olive oil, capers, oregano, thyme, garlic scapes, tarragon, chili flake