extra virgin olive oil, parsley, canned anchovy, potato & pickle recipes
2 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, pickle, potato, beef steak, red wine vinegar, rosemary, fresh mint, basil, dijon mustard, capers, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, pickle, potato, beef steak, red wine vinegar, fresh mint, basil, dijon mustard, olive oil, capers, watercress, garlic