extra virgin olive oil, parsley, canned anchovy & red snapper recipes
4 recipes
Page 1
Roasted snapper with fennel and tomato
goodfood.com.au
Ingredients: red snapper, canned anchovy, extra virgin olive oil, parsley, lemon, white wine, red onion, fennel, capers, tomato, bell pepper, chili flake
Whole snapper with peperonata
gourmettraveller.com.au
Ingredients: red snapper, canned anchovy, extra virgin olive oil, parsley, peppercorn, currant, red wine vinegar, olive oil, capers, fennel seed, bell pepper, onion, garlic
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: red snapper, canned anchovy, extra virgin olive oil, parsley, lemon, shallot, red wine vinegar, dijon mustard, olive oil, mint, garlic, scallion, chili flake
Seared snapper with creamed broccoli and lettuce
delicious.com.au
Ingredients: red snapper, canned anchovy, extra virgin olive oil, parsley, butter, cream, lemon, romaine, broccoli, olive oil, onion, garlic, cayenne