extra virgin olive oil
parsley
canned anchovy
thyme
black olives
extra virgin olive oil, parsley, canned anchovy, thyme & black olives recipes

10 recipes

Page 1

Pissaladières - Onion & Anchovy Tarts Recipe - (4.5/5)

keyingredient.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, thyme, puff pastry, red onion, red wine vinegar, sugar

Pissadiere (Provencal Onion, Anchovy and Olive Flatbread)

oregonlive.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, thyme, flour, bread flour, yeast, honey, onion, chili flake

Black and Green Olive Tapenade Pizza

laurafuentes.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, thyme, parmesan, pizza crust, green olives, basil, olive oil, oregano, garlic

Antoine’s Provencal Olive Tart

greatchefs.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, thyme, pie crust, lemon, rosemary, capers, tomato, onion, sugar, garlic, scallion

NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers

naturesweet.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, thyme, sharp cheddar, crackers, lemon, green olives, olive oil, capers, tomato, oregano, tomato tapenade, garlic

Barbecued spatchcock with zucchini, fennel and olive salad

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, thyme, cornish hen, lemon, zucchini, fennel, red wine vinegar, olive oil, fennel seed, garlic, scallion, chili flake

Black and Green Tapenade with Goat Cheese Crostini Recipe:

whatscookingamerica.net

Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, thyme, bread, goat cheese, green olives, chive, basil, capers, tomato, oregano, sugar, garlic

NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers

naturesweet.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, thyme, sharp cheddar, crackers, lemon, green olives, olive oil, capers, tomato, oregano, tomato tapenade, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, olive oil, capers, tomato, bell pepper, garlic

Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, thyme, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, new potato, garlic
extra virgin olive oil
parsley
canned anchovy
thyme
black olives