extra virgin olive oil, parsley, canned anchovy, thyme & zucchini recipes
3 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, parsley, thyme, balsamic vinegar, cherry tomato, eggplant, basil, onion, chile pepper, garlic
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, parsley, thyme, cherry tomato, eggplant, basil, bell pepper, onion, chile pepper, garlic
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, parsley, thyme, cornish hen, lemon, fennel, red wine vinegar, olive oil, fennel seed, black olives, garlic, scallion, chili flake