extra virgin olive oil, parsley, canned anchovy, tomato & canned tuna recipes
6 recipes
Page 1
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe
seriouseats.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, parsley, tomato, spaghetti, pecorino, capers, black olives, garlic, chili flake
Salade Niçoise
therecipe.website
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, parsley, tomato, lemon, romaine, string beans, egg, mustard powder, black olives, potato, scallion
Salade Nicoise
curiouscuisiniere.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, parsley, tomato, shallot, romaine, white wine vinegar, dijon mustard, egg, green beans, black olives, new potato, garlic
Chef John's Spaghetti al Tonno
allrecipes.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, parsley, tomato, parmesan, spaghetti, white wine, olive oil, capers, oregano, garlic, chili flake, cayenne
Salade Niçoise
curiouscuisiniere.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, parsley, tomato, shallot, romaine, white wine vinegar, dijon mustard, egg, green beans, black olives, new potato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, parsley, tomato, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, basil, dijon mustard, egg, capers, garlic