extra virgin olive oil, parsley, canned anchovy, tomato & celery recipes
6 recipes
Page 1
Seafood salad
sanpellegrinofruitbeverages.com
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, tomato, octopus, lemon, green olives
Tomato Salsa Verde
eatingwell.com
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, tomato, balsamic vinegar, basil, garlic
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, tomato, flour, kalamata olives, carrot, egg, capers, onion, cayenne
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, tomato, pine nut, red onion, eggplant, red wine vinegar, basil, capers, black olives, bell pepper, sugar, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, tomato, beef broth, veal shank, pine nut, flour, butter, lemon, white wine, orange, carrot, bay leaf, onion, garlic, craisins
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, tomato, chicken stock, parmesan, lemon, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, thyme, onion, chile pepper, garlic