extra virgin olive oil, parsley, canned anchovy, tomato, chili flake & oregano recipes
5 recipes
Page 1
Puttanesca Sauce Recipe (Spaghetti alla Puttanesca)
ciaoflorentina.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, chili flake, spaghetti, capers, black olives, garlic
Linguine with Red Clam Sauce
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, chili flake, clam, linguine, white wine, garlic
Spaghetti Puttanesca (Scotty's Style)
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, chili flake, spaghetti, cherry tomato, shallot, capers, black olives, garlic
Simple Roasted Eggplant Tomato Pasta
ellerepublic.de
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, chili flake, parmesan, spaghetti, white wine, eggplant, capers, garlic
Chef John's Spaghetti al Tonno
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, chili flake, canned tuna, parmesan, spaghetti, white wine, olive oil, capers, garlic, cayenne