extra virgin olive oil, parsley, canned artichoke & pepperoni recipes
2 recipes
Page 1
Antipasto Salad
houseofyumm.com
Ingredients: pepperoni, extra virgin olive oil, parsley, canned artichoke, fresh mozzarella, red onion, cherry tomato, green olives, roasted red peppers, romaine, garlic powder, red wine vinegar, black olives, pepperoncini
Tortellini Salad with Pepperoni
homemadefoodjunkie.com
Ingredients: pepperoni, extra virgin olive oil, parsley, canned artichoke, parmesan, pepper jack, tortellini, balsamic vinegar, cherry tomato, kalamata olives, olive oil, distilled white vinegar, bell pepper, scallion, italian seasoning