extra virgin olive oil, parsley, canned tomato, bay leaf & canned anchovy recipes
4 recipes
Page 1
Snails in Sauce - Monachelle in Umido
cookingwithnonna.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, canned tomato, snail, red wine, chile pepper, garlic
Ultimate Beef Braciole
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, canned tomato, beef steak, beef broth, fresh mozzarella, panko, balsamic vinegar, roasted red peppers, egg, tomato, thyme, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, canned tomato, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, sage, leek, thyme, onion, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, canned tomato, scallop, chicken stock, cod, rustic italian bread, beer, celery, lemon, red onion, fresno chile, bell pepper, thyme, potato, garlic