extra virgin olive oil, parsley, canned tomato, bay leaf & chard recipes
5 recipes
Page 1
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: extra virgin olive oil, chard, bay leaf, parsley, canned tomato, parmesan, farro, celery, rosemary, smoked paprika, chickpea, onion, garlic, scallion, vegetable broth
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: extra virgin olive oil, chard, bay leaf, parsley, canned tomato, parmesan, celery, rosemary, smoked paprika, sorghum, onion, garlic, scallion, canned chickpea, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: extra virgin olive oil, chard, bay leaf, parsley, canned tomato, parmesan, farro, celery, rosemary, smoked paprika, chickpea, onion, garlic, scallion, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: extra virgin olive oil, chard, bay leaf, parsley, canned tomato, chicken stock, bacon, parmesan, orzo, celery, red onion, cannellini beans, carrot, tomato paste, chickpea, leek, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: extra virgin olive oil, chard, bay leaf, parsley, canned tomato, parmesan, pasta shell, celery, canned cannellini beans, zucchini, basil, carrot, thyme, onion, potato, garlic, vegetable broth, italian seasoning