extra virgin olive oil, parsley, canned tomato, butter & potato recipes
5 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, parsley, potato, canned tomato, beef roast, flour, red wine, carrot, bay leaf, allspice, tomato paste, cinnamon, onion
Tomato-Leek Soup with Chicken Meatballs
triedandtruerecipe.com
Ingredients: butter, extra virgin olive oil, parsley, potato, canned tomato, ground chicken, parmesan, panko, garlic powder, egg, leek, thyme, onion, chili flake
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: butter, extra virgin olive oil, parsley, potato, canned tomato, beef broth, beef roast, celery, sun dried tomato, rosemary, red wine, carrot, tomato paste, onion, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: butter, extra virgin olive oil, parsley, potato, canned tomato, beef stew meat, beef broth, celery, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, extra virgin olive oil, parsley, potato, canned tomato, parmesan, flour, milk, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne