extra virgin olive oil, parsley, canned tomato, butter & red onion recipes
6 recipes
Page 1
Tomato and White Bean Stew on Toast
purewow.com
Ingredients: butter, red onion, extra virgin olive oil, parsley, canned tomato, sourdough bread, hot paprika, harissa, white beans, coriander powder, bell pepper, garlic, scallion
Winter cabbage, chorizo and celeriac soup with baked sage croutons
deliciousmagazine.co.uk
Ingredients: butter, red onion, extra virgin olive oil, parsley, canned tomato, chorizo, baguette, creme fraiche, cumin, cabbage, bay leaf, celeriac, sage, garlic
Neil Perry's mussel, fennel and chorizo soup
goodfood.com.au
Ingredients: butter, red onion, extra virgin olive oil, parsley, canned tomato, chicken stock, mussel, chorizo, lemon, paprika, fennel, tomato paste, sherry, garlic, chili flake
Italian baked meatballs with garlic baguettes
deliciousmagazine.co.uk
Ingredients: butter, red onion, extra virgin olive oil, parsley, canned tomato, ground beef, canned anchovy, baguette, fresh mozzarella, lemon, olive oil, oregano, fennel seed, onion, sugar, garlic
Cajun Shrimp Pasta
theslowroasteditalian.com
Ingredients: butter, red onion, extra virgin olive oil, parsley, canned tomato, chicken broth, shrimp, parmesan, heavy cream, flour, fettuccine, lemon, cajun seasoning, bell pepper, garlic, lime, cayenne
Greek Bowl with Meatballs
ourlifetastesgood.com
Ingredients: butter, red onion, extra virgin olive oil, parsley, canned tomato, ground beef, pork rinds, couscous, greek yogurt, feta, cumin, cracked pepper, lemon, dill, cucumber, egg, garlic