extra virgin olive oil, parsley, canned tomato, button mushroom & fennel seed recipes
5 recipes
Page 1
Vegetable Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, parsley, button mushroom, fennel seed, canned tomato, pearl barley, red wine vinegar, carrot, peas, oregano, green beans, onion, garlic, vegetable broth
Whole-Wheat Fusilli with Beef Ragu
eatingwell.com
Ingredients: extra virgin olive oil, parsley, button mushroom, fennel seed, canned tomato, ground beef, parmesan, spiral pasta, celery, red wine, carrot, onion, garlic, chili flake
Campanile’s Spaghetti and Meatballs in Red Sauce
sunset.com
Ingredients: extra virgin olive oil, parsley, button mushroom, fennel seed, canned tomato, ground turkey, ground beef, ground pork, parmesan, spaghetti, flour, bread, white wine, basil, olive oil, onion, garlic
Meat Sauce for Spaghetti
cookingbride.com
Ingredients: extra virgin olive oil, parsley, button mushroom, fennel seed, canned tomato, ground beef, sweet italian sausage, tomato sauce, balsamic vinegar, basil, bay leaf, tomato paste, oregano, thyme, onion, sugar, garlic, italian seasoning
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: extra virgin olive oil, parsley, button mushroom, fennel seed, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, tomato sauce, balsamic vinegar, basil, bay leaf, egg, tomato paste, oregano, thyme, onion, sugar, garlic, italian seasoning