extra virgin olive oil, parsley, canned tomato, button mushroom, oregano & chili flake recipes
6 recipes
Page 1
Mushroom Marinara Ravioli
mushroomcouncil.com
Ingredients: extra virgin olive oil, parsley, button mushroom, oregano, canned tomato, chili flake, parmesan, dumpling wrapper, panko, basil, onion, sugar, garlic
Pasta Puttanesca
themountainkitchen.com
Ingredients: extra virgin olive oil, parsley, button mushroom, oregano, canned tomato, chili flake, anchovy paste, parmesan, angel hair pasta, artichoke, capers, black olives, garlic
Pizzagna
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, button mushroom, oregano, canned tomato, chili flake, pepperoni, parmesan, ricotta, fresh mozzarella, spiral pasta, bread, bell pepper, onion, garlic
Rigatoni Mediterranean Casserole
thewanderlustkitchen.com
Ingredients: extra virgin olive oil, parsley, button mushroom, oregano, canned tomato, chili flake, parmesan, rigatoni, mozzarella, kalamata olives, zucchini, basil, thyme, onion, garlic, scallion
Roasted Red Pepper & Tomato Sauce over Linguine
food.com
Ingredients: extra virgin olive oil, parsley, button mushroom, oregano, canned tomato, chili flake, parmesan, linguine, celery, roasted red peppers, garlic powder, marjoram, basil, port wine, onion, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: extra virgin olive oil, parsley, button mushroom, oregano, canned tomato, chili flake, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, bay leaf, egg, garlic flakes, onion, sugar, garlic, cayenne