extra virgin olive oil, parsley, canned tomato & chickpea recipes

16 recipes

Page 1

Spanish GARBANZO BEAN SKILLET with Chunky Tomatoes

spainonafork.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, cumin, smoked paprika, onion, garlic

Summer Chickpea Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, celery, carrot, olive oil, oregano, onion, garlic

Hot chorizo and bean stew ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, chorizo, basil, black olives, onion, potato, garlic

Summer Chickpea Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, celery, cracked pepper, carrot, olive oil, oregano, onion, garlic

Spiced Chickpea and Tomato Soup

marthastewart.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, chicken stock, sour cream, roasted red peppers, coriander powder, chile pepper, garlic, caraway

Super Easy Cauliflower Vegetable Soup

cookingclassy.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, parmesan, cauliflower, mixed vegetable, onion, garlic, vegetable broth, italian seasoning

Cauliflower Salad

cleananddelicious.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, lemon, cauliflower, green olives, cucumber, mint, garlic, scallion

Meat Lite: Chickpea, Chicken, and Tabouli Salad Recipe

seriouseats.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, chicken breast, bulgur, lemon, romaine, cucumber, onion, mint

Chickpea Vegetable Soup

diethood.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, parmesan, butter, celery, carrot, bay leaf, onion, turmeric, garlic, vegetable broth

Vegan Italian Garbanzo Bean Soup

crecipe.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, celery, cherry tomato, carrot, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth

Healthy Mediterranean Spiralized Zucchini Recipe

rainbowdelicious.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, feta, lemon, red onion, kalamata olives, zoodles, garlic powder, red wine vinegar, artichoke, dijon mustard, oregano

Smoky Farro and Chickpea Soup

crecipe.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, parmesan, farro, celery, rosemary, chard, bay leaf, smoked paprika, onion, garlic, scallion, vegetable broth

Smoky Farro and Chickpea Soup

myrecipes.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, parmesan, farro, celery, rosemary, chard, bay leaf, smoked paprika, onion, garlic, scallion, vegetable broth

Minestrone soup with legumes and bacon

goodfood.com.au

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, chicken stock, bacon, parmesan, orzo, celery, red onion, cannellini beans, carrot, chard, bay leaf, tomato paste, leek, garlic

Vegetarian Moussaka

thehealthyfoodie.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, sharp cheddar, ricotta, greek yogurt, milk, feta, eggplant, egg, coriander powder, oregano, fennel seed, baby greens, lentils, onion, garlic

Vegan Jambalaya

simpleveganblog.com

Ingredients: extra virgin olive oil, parsley, chickpea, canned tomato, cumin, tamari, paprika, garlic powder, carrot, kidney beans, oregano, onion powder, bell pepper, thyme, onion, garlic, vegetable broth, cayenne, white rice