extra virgin olive oil, parsley, canned tomato, chili flake, white wine & kalamata olives recipes
4 recipes
Page 1
Skillet Shrimp Saganaki with Crusty Bread
pestoandmargaritas.com
Ingredients: white wine, kalamata olives, extra virgin olive oil, parsley, canned tomato, chili flake, shrimp, feta, dill, red onion, greek oregano, garlic
Pasta alla Puttanesca
mygourmetconnection.com
Ingredients: white wine, kalamata olives, extra virgin olive oil, parsley, canned tomato, chili flake, canned anchovy, spaghetti, red onion, capers, oregano, garlic
Sea Bass "Puttanesca"
foodnetwork.com
Ingredients: white wine, kalamata olives, extra virgin olive oil, parsley, canned tomato, chili flake, canned anchovy, sea bass, parmesan, spaghetti, basil, capers, garlic
Pasta Puttanesca
bakerbynature.com
Ingredients: white wine, kalamata olives, extra virgin olive oil, parsley, canned tomato, chili flake, canned anchovy, short-cut pasta, basil, capers, oregano, onion, garlic