extra virgin olive oil, parsley, canned tomato, egg & shallot recipes
5 recipes
Page 1
Shakshuka with Swiss Chard
themom100.com
Ingredients: shallot, extra virgin olive oil, egg, parsley, canned tomato, feta, cumin, paprika, chard, garlic, chili flake
Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce
potatogoodness.com
Ingredients: shallot, extra virgin olive oil, egg, parsley, canned tomato, feta, hot sauce, chili powder, potato, turmeric, garlic, caraway
Baked Italian Meatballs
pinchandswirl.com
Ingredients: shallot, extra virgin olive oil, egg, parsley, canned tomato, ground beef, hot italian sausage, bread crumbs, milk, mozzarella, basil, garlic
Italian Meatball Sandwiches
yummly.com
Ingredients: shallot, extra virgin olive oil, egg, parsley, canned tomato, ground beef, parmesan, provolone, milk, bread, basil, carrot, oregano, onion, sugar, chili flake
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, egg, parsley, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, olive oil, tomato paste, onion, sugar, garlic, vegetable broth, cayenne