extra virgin olive oil, parsley, canned tomato & farro recipes
7 recipes
Page 1
Kale and Farro Soup
24carrotkitchen.com
Ingredients: farro, extra virgin olive oil, parsley, canned tomato, canned cannellini beans, carrot, cavolo nero, onion, garlic, chili flake
Sausage & Vegetable Farro Soup
cleaneatingmag.com
Ingredients: farro, extra virgin olive oil, parsley, canned tomato, turkey sausage, celery, red onion, carrot, parsnip, brussels sprout, vegetable broth
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: farro, extra virgin olive oil, parsley, canned tomato, parmesan, celery, rosemary, chard, bay leaf, smoked paprika, chickpea, onion, garlic, scallion, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: farro, extra virgin olive oil, parsley, canned tomato, parmesan, celery, rosemary, chard, bay leaf, smoked paprika, chickpea, onion, garlic, scallion, vegetable broth
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: farro, extra virgin olive oil, parsley, canned tomato, pecorino, fava beans, celery, basil, carrot, peas, olive oil, oregano, onion, garlic, vegetable broth
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: farro, extra virgin olive oil, parsley, canned tomato, mussel, celery, lemon, peppercorn, white wine, rosemary, carrot, bay leaf, onion, chile pepper, sugar, garlic
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: farro, extra virgin olive oil, parsley, canned tomato, parmesan, canned cannellini beans, kale, fleur de sel, carrot, black truffle, bay leaf, parsnip, onion, garlic, vegetable broth, chili flake, bouquet garni