extra virgin olive oil, parsley, canned tomato, feta & cayenne recipes
4 recipes
Page 1
Shakshuka (Eggs in Spicy Tomato Sauce)
farmflavor.com
Ingredients: feta, extra virgin olive oil, parsley, canned tomato, cayenne, cumin, paprika, egg, smoked paprika, bell pepper, onion, garlic
Shakshuka Soup with Swiss Chard
turniptheoven.com
Ingredients: feta, extra virgin olive oil, parsley, canned tomato, cayenne, cumin, paprika, canned whole tomato, chard, egg, jalapeno, bell pepper, onion, garlic
Best Shakshuka
loveandlemons.com
Ingredients: feta, extra virgin olive oil, parsley, canned tomato, cayenne, bread, microgreens, cumin, harissa, egg, smoked paprika, bell pepper, spinach, avocado, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: feta, extra virgin olive oil, parsley, canned tomato, cayenne, parmesan, flour, milk, butter, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg