extra virgin olive oil, parsley, canned tomato, lemon & cilantro recipes
5 recipes
Page 1
Quick lamb tagine with tabbouleh
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, canned tomato, chicken stock, lamb neck, bulgur, red onion, preserved lemon, olive oil, prunes, garlic, ras el hanout, canned chickpea
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, canned tomato, flour, milk, yogurt, sour cream, cumin, dill, baking powder, cucumber, egg, onion, green cardamom, garlic, canned chickpea
Persian Inspired Herb and Beef Stew with Rice
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, canned tomato, beef broth, beef roast, feta, dill, chive, fresh mint, long-grain white rice, canned beans, baby greens, onion, turmeric, garlic, chili flake
Moroccan Meatballs & Couscous
food.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, canned tomato, chicken stock, ground lamb, almond, bread crumbs, couscous, paprika, harissa, ginger root, dried apricot, coriander, honey, cinnamon, onion, garlic
Keto Moroccan Picadillo
fittoservegroup.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, canned tomato, ground beef, cumin, harissa, egg, allspice, smoked paprika, pimiento-stuffed green olives, cinnamon, coriander powder, oregano, onion, turmeric, garlic, nutmeg