extra virgin olive oil, parsley, canned tomato, lemon, oregano & celery recipes
5 recipes
Page 1
Wild Boar Stew
italianfoodforever.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, oregano, canned tomato, wild boar, white wine, rosemary, bay leaf, onion, garlic
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, oregano, canned tomato, chicken broth, chicken breast, parmesan, carrot, fennel seed, thyme, onion, potato, garlic, chili flake
Italian Seafood Stew Recipe - (4.7/5)
keyingredient.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, oregano, canned tomato, shrimp, clam, squid, mussel, sea bass, clam broth, white wine, fennel, onion, chili flake
Jambalaya
rachaelrayshow.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, oregano, canned tomato, shrimp, chicken stock, boneless skinless chicken thighs, andouille, long-grain white rice, smoked paprika, tomato paste, bell pepper, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, oregano, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, rosemary, bay leaf, tomato paste, leek, bell pepper, thyme, onion, garlic, chili flake