extra virgin olive oil, parsley, canned tomato, lemon, white wine & chicken stock recipes
5 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, canned tomato, squid, red onion, olive oil, tomato paste, arugula, bell pepper, chile pepper, garlic, white rice
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, canned tomato, scallop, bread crumbs, heavy cream, butter, fettuccine, shallot, saffron, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, canned tomato, scallop, bread crumbs, heavy cream, butter, fettuccine, shallot, saffron, asparagus, garlic
PAELLA
chefspencil.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, canned tomato, prawns, squid, mussel, chorizo, chicken thighs, butter, peas, saffron, bell pepper, onion, risotto rice, garlic
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, canned tomato, chicken breast, bacon, sour cream, butter, pierogi, cumin, paprika, chive, marjoram, carrot, bay leaf, olive oil, onion, garlic