extra virgin olive oil, parsley, canned tomato, milk & eggplant recipes

3 recipes

Page 1

Eggplant Parmesan

delish.com

Ingredients: milk, eggplant, extra virgin olive oil, parsley, canned tomato, parmesan, flour, mozzarella, panko, basil, vegetable oil, egg, tomato paste, oregano, onion, garlic

Vegetarian Moussaka

thehealthyfoodie.com

Ingredients: milk, eggplant, extra virgin olive oil, parsley, canned tomato, sharp cheddar, ricotta, greek yogurt, feta, egg, chickpea, coriander powder, oregano, fennel seed, baby greens, lentils, onion, garlic

Vegetable Moussaka

jamiegeller.com

Ingredients: milk, eggplant, extra virgin olive oil, parsley, canned tomato, parmesan, flour, butter, feta, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne