extra virgin olive oil, parsley, canned tomato, mozzarella, oregano & bay leaf recipes
4 recipes
Page 1
Eggplant Stacks With Ham | Rachael Ray
yummly.co.uk
Ingredients: mozzarella, extra virgin olive oil, bay leaf, parsley, oregano, canned tomato, deli ham, chicken stock, provolone, tomato sauce, eggplant, olive oil, cinnamon, fennel seed, onion, garlic, chili flake
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: mozzarella, extra virgin olive oil, bay leaf, parsley, oregano, canned tomato, pancetta, beef stock, parmesan, ricotta, lasagna, half and half, kale, red wine vinegar, basil, red wine, button mushroom, cooking spray, tomato paste, onion, garlic
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: mozzarella, extra virgin olive oil, bay leaf, parsley, oregano, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, tomato sauce, balsamic vinegar, basil, egg, button mushroom, tomato paste, fennel seed, thyme, onion, sugar, garlic, italian seasoning
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: mozzarella, extra virgin olive oil, bay leaf, parsley, oregano, canned tomato, chicken breast, parmesan, flour, milk, bread, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, egg, button mushroom, garlic flakes, onion, sugar, garlic, chili flake, cayenne