extra virgin olive oil, parsley, canned tomato, saffron, garlic & capers recipes
2 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: extra virgin olive oil, parsley, capers, saffron, canned tomato, garlic, sole, milk, white wine, fennel, egg, leek, thyme, vegetable broth
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, parsley, capers, saffron, canned tomato, garlic, leg of lamb, couscous, celery, green olives, eggplant, red wine vinegar, rosemary, onion, sugar