extra virgin olive oil, parsley, canned tomato, saffron, garlic & scallion recipes
2 recipes
Page 1
Braised Lamb Shanks with Swiss Chard
bonappetit.com
Ingredients: extra virgin olive oil, parsley, saffron, canned tomato, garlic, scallion, beef broth, lamb shank, flour, bulgur, raisins, chard, clove, tomato paste, cinnamon, green cardamom
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: extra virgin olive oil, parsley, saffron, canned tomato, garlic, scallion, shrimp, butter, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, cajun seasoning, bell pepper, onion, chili flake, cayenne, old bay seasoning