extra virgin olive oil, parsley, canned tomato, saffron, garlic & vegetable broth recipes
4 recipes
Page 1
Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod
spainonafork.com
Ingredients: extra virgin olive oil, parsley, saffron, canned tomato, garlic, vegetable broth, cod, canned beans, smoked paprika, bell pepper, onion, white rice
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: extra virgin olive oil, parsley, saffron, canned tomato, garlic, vegetable broth, sole, milk, white wine, fennel, egg, capers, leek, thyme
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, parsley, saffron, canned tomato, garlic, vegetable broth, lemon, paprika, rosemary, artichoke, peas, smoked paprika, bell pepper, onion, hearts of palm, risotto rice
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: extra virgin olive oil, parsley, saffron, canned tomato, garlic, vegetable broth, bread crumbs, parmesan, flour, lemon, paprika, eggplant, garlic powder, basil, onion, risotto rice, canned chickpea