extra virgin olive oil, parsley, canned tomato, scallion & kalamata olives recipes
3 recipes
Page 1
Eggplant Gyro
cuisineathome.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, canned tomato, scallion, yogurt, pita, feta, lemon, eggplant, cucumber, red wine vinegar, oregano
Walnut-stuffed mackerel with rocket and black-eyed pea salad
gourmettraveller.com.au
Ingredients: kalamata olives, extra virgin olive oil, parsley, canned tomato, scallion, mackerel, walnut, bread, lemon, marjoram, black-eyed peas, arugula, onion, garlic, sultanas
Rigatoni Mediterranean Casserole
thewanderlustkitchen.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, canned tomato, scallion, parmesan, rigatoni, mozzarella, zucchini, basil, button mushroom, oregano, thyme, onion, garlic, chili flake