extra virgin olive oil, parsley, canned tomato, short-cut pasta & spinach recipes
3 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: short-cut pasta, extra virgin olive oil, parsley, spinach, canned tomato, parmesan, balsamic vinegar, basil, carrot, oregano, bell pepper, quinoa, onion, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: short-cut pasta, extra virgin olive oil, parsley, spinach, canned tomato, parmesan, balsamic vinegar, basil, carrot, oregano, bell pepper, quinoa, onion, garlic, chili flake, green lentils
Creamy Cajun Sausage Pasta
mamaharriskitchen.com
Ingredients: short-cut pasta, extra virgin olive oil, parsley, spinach, canned tomato, chicken broth, andouille, parmesan, heavy cream, flour, butter, creole seasoning, marjoram, basil, smoked paprika, button mushroom, bell pepper, onion, garlic, chili flake